INSPECTION REPORT Health Protection FEMI-BLFTQG

PREMISES NAME Tim Hortons #2637		Tel: (604) 944-2637 Fax:
PREMISES ADDRESS 109 - 2635 Barnet Hwy Coquitlam, BC V3E 1K3		INSPECTION DATE February 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold tap water at the hand washing sink inside kitchen- beside the walk in freezer- is leaking not fully closed. Corrective Action(s): Repair or replace Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Noted employee with Band-Aid and no gloves- it corrected at time of visit. Corrective Action(s): Ensure to wear gloves in case of having Band-Aid- change gloves and Band-Aid as it becomes contaminated. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter, drink) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher at tested at 74oC at plate level - 200 ppm Quat sanitizer is available in most sanitizer buckets - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection -No expired products noted - General sanitation is good at time of visit. -Observed overall good personal hygiene by employees (hair net, clean apron..) - Permit is posted -Temp log is on site and up to date. Note: - Discussed having more FS trained staff in line and in kitchen.