INSPECTION REPORT Health Protection SSZO-CNKUB4

PREMISES NAME Vancouver Croissant Ltd		Tel: (604) 254-0323 Fax:
PREMISES ADDRESS 105 - 3490 Gardner Ct Burnaby, BC V5G 3K4		INSPECTION DATE January 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Discussed manual dishwashing procedures with staff - dishware is washed with soap, rinse in water, soak in bleach sanitizer for 5 minutes, then rinse and air dry. 2. For equipment that is to clean in place (ie. mixer), no sanitizer is used to sanitize equipment. Corrective Action(s): Ensure proper procedure is followed for all dishware and equipment: 1. Wash in hot soapy water 2. Rinse in hot clean water 3. Soak in sanitizer for 2 minutes OR spray equipment with bleach sanitizer 4. Air dry Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.2oC Walk-in freezers: -17.6oC and -16.5oC No hot holding in facility Hot and cold running water are available Liquid handsoap and paper towel are present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits regularly Bleach sanitizer is noted in spray bottle, but it is too strong (1/2 teaspoon bleach/1L water). Ensure proper ratio is followed. Note: Facility is in the process of registering with CFIA, since products are delivery to Calgary. Once registered with CFIA, please send confirmation to the undersigned below.