INSPECTION REPORT Health Protection ZDER-BKLV6G

PREMISES NAME Chango's House of Curries		Tel: (778) 782-5849 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE January 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Azmina Hasham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Labeled sanitizer spray bottle noted at 100 ppm QUATS. Operator is adding warm water to mixed solution. Corrective Action(s): Dispenser is dispensing 200 ppm QUATS, do not dilute this mixture in the spray bottle or the 3rd comp of dishwashing sink. Follow manufacturers instructions for testing sanitizer at room temp to get accurate readings with the test strips. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel -Front undercounter cooler: 3 C -Beverage cooler: 4 C -Samosa cooler: 3 C -Standing cooler: 2 C -Standing freezer: -13 C -Hot holding unit: 60-65 C -3 comp sink with plugs -Sanitizer dispenser noted at 200 ppm QUATS -Sanitizer bottles labeled -Metal shelving rack installed to hold spices -Food protected from contamination - covered and stored off the ground -No signs of pest activity noted -General sanitation satisfactory -Permit posted Note: -Large oven removed -Small self contained deep fryer on-site for samosas. *Required to add additional prep table for deep dryer under commercial hood