INSPECTION REPORT Health Protection ANAN-C74TAW

PREMISES NAME Save On Foods #919 - Deli		Tel: (604) 520-5937 Fax: (604) 520-3744
PREMISES ADDRESS 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE September 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stuart Muir		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Coolers are below 4 degC; upright freezer's at -19 degC Temperature of foods in the hot holding cases are above 60 degC; Both soups are above 60 degC 200ppm Quats is available in spray bottles on-site Handsinks are fully equipped Temperature log's being maintained Manager has FS Level 1 certification (Expiry: March 11, 2025) Rotisserie chickens are cooked and put out in the hotholding cases in the morning. They're time stamped. After 4 hours, the chickens are removed from the case and the meat is pulled before they're placed in the walk-in cooler for cooling. The pulled meat is used in various dishes the following day. Any leftover soups are discarded at the end of the day Three-compartment method of dishwashing is being utilized. Sanitizer concentration in the 3rd compartment of the sink was 200ppm. No signs of pests. Orkin contracted out for weekly service. Last service report reviewed; no concerns noted. Meat slicers are taken apart and sanitized every hour *report reviewed, not signed*