INSPECTION REPORT
Health Protection
RWOG-AQATFD

PREMISES NAME
Enjoy Palace
Tel: (604) 476-1638
Fax:
PREMISES ADDRESS
22352 Lougheed Hwy
Maple Ridge, BC V4R 2T3
INSPECTION DATE
August 16, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Peter Chou
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Bus pan full of rice was cooling at room temperature.
Corrective Action(s): Ensure that food is cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Rice was placed back in the cooler.
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Debris observed on the shelves and cooling fan of the walk-in cooler.
Corrective Action(s): Clean and sanitize the areas noted above.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was available at the time of inspection.
Corrective Action(s): Use a 100ppm chlorine bleach solution (5mL of unscented household bleach in 2.5L of water). Sanitizer solution was made up at the time of inspection.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured 60C or hotter
- Dishwasher measured 72C after the final rinse cycle
- Handwashing station stocked with soap, paper towels and hot and cold running water

Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/