INSPECTION REPORT Health Protection RWOG-AQATFD

PREMISES NAME Enjoy Palace		Tel: (604) 476-1638 Fax:
PREMISES ADDRESS 22352 Lougheed Hwy Maple Ridge, BC V4R 2T3		INSPECTION DATE August 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Chou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bus pan full of rice was cooling at room temperature. Corrective Action(s): Ensure that food is cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Rice was placed back in the cooler. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris observed on the shelves and cooling fan of the walk-in cooler. Corrective Action(s): Clean and sanitize the areas noted above. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was available at the time of inspection. Corrective Action(s): Use a 100ppm chlorine bleach solution (5mL of unscented household bleach in 2.5L of water). Sanitizer solution was made up at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured 60C or hotter - Dishwasher measured 72C after the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/