Premise is sanitary and free of pests at the time of inspection.
2 compartment sink in use.
200 ppm quats in use.
Staff washroom is sanitary with fully stocked hand sink.
Food prep hand sink in use with paper towels, liquid soap and hot and cold running water.
Ice cream storage cooler at -19C. Walk in cooler at 4.0C pop and milk. Walk in freezer at -8C pizza.
Display cooler #1 eggs at 1.9C, #2 ice cream bar island freezer at -18C, #3 -13.4C ice cream display.
Hot dogs condiments cooler #1 at 3.0C, #2 3.0C corn dogs, #3 chicken wings -8C.
Hot holding units #1 65C hot dogs, #2 88C churros, #3 chicken wings at 68C.
Slurpy and coffee dispensers are sanitary and at acceptable holding temperatures.
Temperature monitoring with thermometers in use.
Food and food storage protected from contamination.
Water filters in premise are cleaned and maintained according to manufacturer's requirements. |