INSPECTION REPORT Health Protection TABM-B94V7B

PREMISES NAME Haenam Korean Restaurant		Tel: (778) 242-7800 Fax:
PREMISES ADDRESS 535 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE February 5, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hyun Hee Jo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in dishwashing area was blocked with gabage can. Other cleaning items were stored directly in front of sink making access more difficult. Corrective Action(s): - Please ensure that this handsink is always easily accessible for hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hot held food was above 60 degrees C. - Liquid soap and paper towels were available at all hand wash sinks. - Bleach solution was available to sanitize food contact surfaces and work spaces. - Final rinse temperature of the dishwasher was 71 degrees C at the plate. ** Deep cleaning required in hard-to-reach areas to get rid of dirt and food debris. This will allow easier monitoring for pests. Some dropping-like debris noted. Please monitor for activity and keep all food protected. ** Store eggs on lower shelf below vegetables and cooked foods.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TABM-B94V7B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment