INSPECTION REPORT Health Protection DSEA-CYHTU5

PREMISES NAME Peranakan Kitchen		Tel: (604) 353-5199 Fax:
PREMISES ADDRESS 1122 5th Ave New Westminster, BC V3M 1Y6		INSPECTION DATE December 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dewi Linawati		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray measured 0 ppm in bottle, measured 200 ppm out of dispensers Corrective Action(s): Ensure that the sanitizer spray is filled fresh daily. use test strips to test concentration, must be 200 ppm QUATS Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Personal area freezers 3X, chest freezer in the kitchen measured within appropriate temperatures. Glass door upright cooler (3C) and walk-in cooler (2C) measured < 4 C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; Operator FOODSAFE certification verified to be valid (expires Jan 2028) Reminder that all food must be purchased from an approved and inspected kitchen. Have receipts on site for inspection