INSPECTION REPORT Health Protection CHAS-AXYRUR

PREMISES NAME La Meza Grill		Tel: (604) 590-2636 Fax:
PREMISES ADDRESS 11955 88th Ave Delta, BC V4C 3C9		INSPECTION DATE April 19, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 77

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pots of cooked foods were being cooled on top of the prep counter (36C). Corrective Action(s): Cool food rapidly and refrigerate as soon as possible, i.e., use cooling wand or put in shallow containers and place inside the cooler as soon as possible. Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Many food items were stored at room temperatures, i.e., bubble tea ingredients, frozen meats and shrimps thawing at room temperature, various cooked foods stored on the rack just inside the door into the kitchen. Corrective Action(s): Store meats and cooked foods in the fridge. Thaw frozen food in the fridge. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dirty woks being stored in the mop sink. Corrective Action(s): Do not store or wash cooking equipment/tools in the mop sink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored inside the ice machine. Corrective Action(s): Store outside in a clean container. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps in the exterior doors. Corrective Action(s): Close the gaps. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Blood was dripping onto the containers and plastic bags of food inside the upright double glass door fridge. The faucet handles of the handwashing station were dirty. The inside of the reach-in cooler across from the stove/grill were dirty. Spills and splatters noted on various surfaces. Corrective Action(s): The blood has been clean up. Clean the kitchen thoroughly. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: No door on the ice machine. Corrective Action(s): Replace the door. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The space in the kitchen is very limited. There is inadequate facility for proper food handling. Examine the current practices and make changes to prevent enforcement action from being taken and to ensure food safety. Submit floor plans prior to any renovations.