INSPECTION REPORT Health Protection NTSD-D3YMVE

PREMISES NAME Cloverdale Minor Baseball Association		Tel: (604) 502-6471 Fax:
PREMISES ADDRESS 17383 61A Ave Surrey, BC V3S 1W3		INSPECTION DATE April 3, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robyn Kopelman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back (storage area): - Chest freezers (2) at -20 deg C or less. - Domestic freezers (2) at -22 deg C or less. - Storage area (shelves) - organized & clean. - Food stored safely at the time of inspection (covered & off the floor). Front: - Hand sink supplied with liquid hand soap & single use paper towel, hot/cold running water. - 2 compartment sink - satisfactory (hot/cold running water & sink plugs - available). - Cooler (beverages only/not potentially hazardous) at -1.1 deg C. Note: Insert cooler (small prep. cooler) - was turned off/no food. Ensure that this cooler <= 4C during the operation hours. - Refrigerator:cooler at 3 deg C, freezer at -13 deg C. - All equipment /utensils stored safely at the time of inspection. - Thermometers for cold units - available. Note: Hot holding units turned off at the time of inspection. Ensure it can keep 60C or above. (Use an insert test thermometer to check temperature). - General sanitation - good. Note: During BBQ: a hand sink is required (outdoor). Sanitizer (bleach) - available. Test strips - available. Note: Ensure that surface sanitizer is available during operational hours. Note: Permit Fee can be paid by phone: 604.918-7507.