INSPECTION REPORT Health Protection KMLN-C56U7A

PREMISES NAME Ranch Pub & Grill		Tel: (604) 467-5616 Fax: (604) 467-5142
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 2T1		INSPECTION DATE July 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Most of the cleaning has been done, still need to work on door handles of coolers in the prep area Corrective Action(s): Ensure all handles are thoroughly cleaned to remove all food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-C4YT2U of Jul-16-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Meat slicer not cleaned and sanitized. Correction: - This may cause pathogen growth on the meat slicer, and may spread to food if it is being used without cleaning. - Clean the meat slicer by taking it apart and washing off all the food bits, then sanitize. Make sure the meat slicer is cleaned and sanitized after each use, unless its being used continuously, clean and sanitize it every 4 hours. CORRECTION: immediately.

Comments

- Food is stored 6 inches off of the floor, - Back door was closed at time of inspection - Ice machine has been thoroughly cleaned and sanitized - All food is covered in storage - Dry storage has been reorganized, all food and food equipment is off of the floor.