INSPECTION REPORT Health Protection JCHY-C3MS9K

PREMISES NAME Truckin' BBQ (Surrey)		Tel: (778) 574-3355 Fax:
PREMISES ADDRESS 302 - 18690 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE June 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tony Kubek		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-C3KLYU. All infractions have been corrected. -All potentially hazardous foods in the prep cooler are measured at 4C or lower. -Prep cooler at the front of house is measured at an air ambient temperature of 4C. -Can opener blade is in sanitary condition. -Used linen is stored outside the walk-in cooler away from food. -Accurate food thermometers are in all cold-holding units. -Health screening and disinfection frequency of high-touch surfaces documented. NOTE: Place thermometer in the walk-in cooler away from the door to ensure a more representative reading. Report emailed due to COVID-19 pandemic.