INSPECTION REPORT Health Protection NTSD-AYDREK

PREMISES NAME Ocean Park Fine Meats		Tel: (604) 531-1222 Fax:
PREMISES ADDRESS 12852 16th Ave Surrey, BC V4A 1N6		INSPECTION DATE May 2, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Shaughn A.D. Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good; All coolers at 4.0 C or less; All freezers at -18C or less; Wiping cloths stored in bleach sanitizer at 100-200 ppm of Chlorine; Sink supplied with hot and cold running water, liquid hand soap, and paper towels; Note: Shaved ice for display arrives prepackaged from supplier Meat grinder stored in cooler at less than 4.0 C; Utensils in sanitary condition--stored safely; Storage area organized--food and packaging stored off the ground; Door sweep at back door--no visible gap under door; No signs of pest activity at time of inspection; Washroom clean and adequately supplied; Thermometers for cold units - available;