INSPECTION REPORT Health Protection JSAS-D4KSFQ

PREMISES NAME Real Canadian Superstore #1518 - Deli		Tel: (604) 439-4400 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 22, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both sanitizer spray bottles 0 ppm Quaternary Ammonia. Corrective Action(s): Refill spray bottles with 200 ppm Quaternary Ammonia. Change sanitizer frequently to maintain sanitizer strength. Staff refilled sanitizer during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: - walk-in cooler (chicken) floor corner under shelving - on floor and under palletes stored right of deli front entrance - floor along back wall behind packaging station - on floor under shelving to the left of corner handsink Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Do not use palletes in deli area for long term storage as they obstruct staff cleaning efforts and provide harborage for rodents. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Deli department floor tiles: grout between floor tiles has worn away allowing food debris and grease to collect between floor tiles Corrective Action(s): Deli floor tiles are due for regrouting. Provide action plan to replace tile grouting. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Roast chicken hot holding unit - thermometer in place is no longer accurate and requires replacement. Corrective Action(s): Provide new thermometer for hot holding unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained throughout deli - warm water, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia Temperature logs (storage / cooking) well maintained. Walk-in Cooler 3 C (chicken) Walk- in Cooler 3 C (warehouse) Left undercounter cooler 3 C, Right undercounter cooler 3 C 2 door upright freezer - 21 C Blast chiller cooling chicken portions: not in use during inspection Deli display case cooler 3 C Cheese open display cooler 2 C, fresh pasta / pizza wall display cooler 2 C, Tofu products wall display cooler 3 C Roast chicken hot holding display: top shelf 67 C, lower shelf 69 C Bunk display coolers: - chinook cheese 3 C, saputo parmesan 3 C, PC spinach 3 C, PC feta 3 C - PC deli meats 2 C, ziggy cheese 3 C, trestella feta 1 C, Summ spring rolls 3 C, - maple leaf meats end 4 C, schneiders pepperoni 4 C, PC sliced ham 4 C, mastro sliced meat 3 C - ziggy's sliced chicken 4 C, mastro slice meat 2 C, PC humus 3 C, ziggy's sliced meat 3 C