Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-C7XTCY
PREMISES NAME
Hi Dozo Japanese Restaurant		Tel: (604) 518-0099
Fax:
PREMISES ADDRESS
702A 6th Ave
New Westminster, BC V3M 2B3		INSPECTION DATE
October 19, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nam Chal Hwang		NEXT INSPECTION DATE
October 26, 2021
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No hand soap provided at handsink in the kitchen at time of inspection.
Corrective Action(s): Handsinks must be supplied with liquid soap and paper towel at all times. Review best handwashing practices with employees.
Violation Score: 15

Non-Critical Hazards: Total Number: 4
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings noted in room off of dishwashing area, in the front storage room and under the storage rack across from the dishwasher.
Corrective Action(s): These areas need to be cleaned and sanitized. Continue to monitor premise for pests. Provide pest control company reports to EHO for review.
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Holes noted in walls around the dishwasher, hallway and the front storage area. Empty drinking bottles / cans stored in hallway.
Corrective Action(s): To prevent the entrance and harbourage of pests, these areas and other potential entrance points need to be sealed with steel wool and other acceptable materials. Note: cardboard is not an acceptable material as mice will eat their way through. Remove empty bottles and cans from the hallway as they may attract pests.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food and other debris noted on walls and containers around tempura area. Food debris noted on walls in small room off the dishwashing area.
Corrective Action(s): These areas need to be cleaned. Follow your sanitation plan.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hot water handle broken off the tap at the 2-compartment sink.
Corrective Action(s): Replace hot water handle. Equipment must be in good working order at all times.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Correction order issued.