INSPECTION REPORT Health Protection DSOG-CSRTRE

PREMISES NAME Grandma Liu Hot Pot		Tel: (604) 336-3005 Fax:
PREMISES ADDRESS 6289 Kingsway Burnaby, BC V5J 1H4		INSPECTION DATE June 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Liyuan Bai (Kerry)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CRFTBB: - Presoaked noodles stored inside the cooler at < or = 4C. - Surface sanitizer available at 100ppm chlorine bleach concentration. - Liquid hand soap provided at the main handwashing station in the kitchen. - Handwashing stations free of any cooking equipment. - All foods stored on tables, not directly on the floor. - Please post a valid decal on your Operating Permit.