INSPECTION REPORT Health Protection DNGG-D2GUKD

PREMISES NAME Shiok Express		Tel: (604) 428-1428 Fax:
PREMISES ADDRESS 907 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 15, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Susan Teo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # DNGG-D2EVVM of Feb-13-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - All food equipment, food contact surfaces, food storage containers, utensils have been potentially exposed to cockroach activity and direct contact with cockroaches. - All storage items and areas for the above listed times have been potentially exposed to cockroach activity and direct contact with cockroaches. Correction: **Once all cleaning requirements listed in Violation 304 and 306 have been completed, and the pest control service has been completed, wash and sanitize the above listed items: - Wash and sanitized every item listed above. - Sanitize using 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water). [Correction Date: 13-Feb-2024]

Comments

- Required cleaning of the premises (unless otherwise mentioned) has been completed. **Continue to work on maintaining a higher level of sanitation throughout the premises, especially in hard to reach areas (behind, under, between all equipment and shelving, floor/ wall edges, walls, floors, top surfaces of taller pieces of equipment, etc.) **Continue to maintain a high level of sanitation in all areas of the premises (kitchen, front service area, dry storage room, etc). - Food contact surfaces and food equipment have been cleaned and sanitized. **Ensure all food contact surfaces and food equipment are cleaned and sanitized before resuming any food preparation. - Dishes, utensils, and smaller pieces of food equipment were removed from the premises so that the space in the premises could be thoroughly cleaned. **Ensure that all dishes, utensils, and smaller pieces of food equipment are washed and sanitized before using. - Operator stated that all opened food containers and opened food packages were discarded. - Operator stated that all single use food packaging was discarded. - Prior to re-stocking premises and resuming food preparation for food service to the public, operator must complete the following: - Change oil in fryers. - Discard and replace cooking equipment oil guards (operator is unable to remove heavy food and grease accumulation). - Clean and disinfect dry storage room inside wall and ceiling corner (where there is evidence of cockroach feces). - Remove ladder and soda crates from the premises. - New packages of dry ingredients must be stored in tight-lid pest-proof containers. - Store ALL items at least 6" (15 cm) off the ground. The use of beverage crates and/ or milk crates is not an acceptable form of "shelving". - Premises was serviced by a pest control company on 14-Feb-2024. Service report reviewed. Treatment for cockroaches was applied. Operator provided information of treatment used. **Schedule another pest service within 2 weeks. Pest service should include further inspection and baiting if required. **Operator advised that another pest service next month has been scheduled. **Ensure ALL areas of the premises are available for pest control services. **Follow all recommendations provided by your pest control service technician. **Continue to monitor for pest activity. Report new and/ or increased activity to your pest control company. **Take immediate corrective actions if new and/ or increased activity is observed. -->CLOSURE ORDER RESCINDED. Health Approval to re-open granted.