Fraser Health Authority



INSPECTION REPORT
Health Protection
243184
PREMISES NAME
The Little Butcher		Tel: (604) 469-9274
Fax:
PREMISES ADDRESS
245 Newport Dr
Port Moody, BC V3H 5C9		INSPECTION DATE
August 30, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Taryn Barker		NEXT INSPECTION DATE
March 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection was conducted prior to granting health approval in regards to 'name change'.
- Hand sink maintained with hot & cold running water, liquid soap, paper towel.
- 200ppm QUAT sanitizers present.
- All refrigeration units were <4C.
- All equipment & food contact surfaces are sanitized
- Storage of food prevents cross-contamination
- General sanitation is good.
Health approval granted.