INSPECTION REPORT Health Protection KMLN-CSDPZH

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE June 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyuntae So		NEXT INSPECTION DATE June 08, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning has been done, however, still find build up on shelves, legs and underneath shelving in the middle, as well as the floor in the walk in cooler Corrective Action(s): Continue to do a deep clean of all hard to reach areas, especially in the walk in cooler and around the shelving unit in the middle of the kitchen CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-CS5SAN of May-24-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine has mold growing inside. Correction: Stop using ice until ice machine is properly washed and sanitized to remove mold from inside the top portion of the machine. CORRECT: today

Comments

- Rice container has been moved to the other side of the upright freezer - Potentially hazardous foods are stored in the cooler - all food appear to be store properly (i.e. covered and off the floor). - all other items have been corrected.