INSPECTION REPORT Health Protection MKIM-C67QYP

PREMISES NAME Save On Foods #928 (Meat and Seafood)		Tel: Fax:
PREMISES ADDRESS 300 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE August 24, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink in meat department observed to be obstructed. Operator removed all obstacles at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Aprons hung up inside the walk in cooler in the seafood department were observed to have white mold growing on them. Operator discarded all aprons at the time of inspection. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under the shelves in the walk in cooler not maintained in a sanitary manner. Corrective Action(s): Ensure all floor areas inside the walk in cooler are cleaned and sanitized. Date to be Corrected: Aug 31st Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Seafood department hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - Seafood display cooler -1C - Seafood walk in cooler -1C - Meat display cooler -1C - All cooling units have thermometers - 3 compartment sink has sink plugs and is able to dispense 200 ppm QUATs - No sign of pests NOTE: Contact pest control company to service the Fly trap located in the seafood department on a regular basis