INSPECTION REPORT Health Protection RWOG-CFETUV

PREMISES NAME Sun Farm Produce & Grocery		Tel: (778) 397-0758 Fax:
PREMISES ADDRESS 7605 6th St Burnaby, BC V3N 3M6		INSPECTION DATE June 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parmjit Sangha		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Peeled garlic and baby carrots stored in cooler that can only maintain 8C. Corrective Action(s): Cut and prepared fruits and vegetables are considered potentially hazardous. These must be stored in coolers measuring 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Small amount of loose baited noted in corners. Corrective Action(s): Do not use bait within the store, loose or otherwise. Remove bait. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted by two compartment sink. Corrective Action(s): Ensure area is cleaned and sanitized to reduce/eliminate pests. Wokr with your pest control company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - two compartment sink had hot and cold water - retail coolers: 4C or colder - retail freezers: -18C or colder - two chest freezers: -16C or colder - front ice cream freezer: -22C - same violations occurring over and over again; operator must be more diligent Report not signed due to COVID-19 protocols. Report printed and reviewed with operator on-site.