INSPECTION REPORT Health Protection JGUU-CPHRPY

PREMISES NAME Take Five Cafe		Tel: (778) 394-9030 Fax:
PREMISES ADDRESS 135 - 13450 104th Ave Surrey, BC V3T 1V8		INSPECTION DATE March 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wan Shan Song		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed mould and mildew like deposit on the inner wall and components of ice machine. Manager removed ice and began process of cleaning and sanitizing at time of inspection. You must routinely clean and sanitize the ice machine in accordance with the manufacturer's directions to avoid the build-up of mould and mildew, which could lead to the contamination of ice. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is excellent. All coolers measured at 4C or less. All freezers at adequate temperature. High temperature dishwasher's sanitizing cycle was measured at 76.8C at the plate level. Routine pest control service in place (bi-weekly). No sign of recent pest activity noted at this time. Food contact surface sanitizer was measured at 100 ppm chlorine as per test strips. In-use utensils are stored in sanitary manner. General food storage practice is excellent. Please contact your district health inspector if you have any questions.