INSPECTION REPORT Health Protection KDEL-B4QQSZ

PREMISES NAME Fruiticana		Tel: (604) 502--005 Fax: (604) 502-0014
PREMISES ADDRESS 7676 Anvil Way Surrey, BC V3W 2V7		INSPECTION DATE September 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) 581947 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of Head office facility: All coolers were at 4c or below. All freezers were at -18c or below. Temperature logs are available and recorded on routine basis. All dry storage areas were in sanitary condition. There is no food processing being done onsite. All foods and food related items are located at least 6 inches off the floor. Operations supervisor was available onsite. All food items are routinely checked and inspected for expiry and best before dates. Pest control is in place. APC Pest control is contracted twice weekly for conducting pest inspections. Pest control inspection reports were available onsite. All documentation is available onsite for sanitation and audit procedures. Corporate Operation procedures: Corporate sanitation plans have been implemented for all retail stores. Daily cleaning is being done and records are kept onsite at each retail store for upto 6 months. Corporate head office conducts audits of stores which includes, sanitation and temperature record checks. (see below for recommendations) Note: Pest control is not documented or mandated by head office for all retail stores. The following requires operator(s) attention: 1. Corporate sanitation plans and procedures require review and updating as discussed during this inspection. 2. Recommendation: A updated version and audit procedures for all Fruiticana Stores is requested to be implemented as discussed during this inspection with corporate operations manager. Note: A copy of the current store audit report was provided during this inspection. 3. Operator to provide a full list of all retail outlets/stores to Environmental Health Officer.