INSPECTION REPORT Health Protection DFOR-ARETQG

PREMISES NAME Yale Sushi		Tel: (604) 392-2050 Fax: (604) 392-9253
PREMISES ADDRESS 38 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE September 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Park, Myung Kil		NEXT INSPECTION DATE September 29, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dish washer takes 6 to 7 cycles before reaching the minimum temperature for sanitizing dishes. Corrective Action(s): Service dish washer to ensure that dish washer is operating according to manufacturer standards. Ensure dish washer is run for at least 6 cycles and temperature is varified with thermolabels provided. Date to be corrected by: Sep 29, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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