INSPECTION REPORT
Health Protection
239338

PREMISES NAME
Indian Zaika
Tel: (604) 521-1010
Fax:
PREMISES ADDRESS
151 - 610 6th St
New Westminster, BC V3L 3C2
INSPECTION DATE
July 9, 2018
TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Kamaljeet Heera
NEXT INSPECTION DATE
July 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 6
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Large pot of tomato sauce noted in the walk in cooler. Operator informed us that they cool down the pot in the sink with water for an hour before transferred to the walk-in cooler. No ice or other methods to cool down the food noted on site.
Correction: Cooling foods must follow the following timeframe:
1) > 60 Degrees Celsius ---> 20 Degrees Celsius within 2 hours
2) 20 Degrees Celsius ---> 40 Degrees Celsius within 4 hours
In order to achieve 4/2 hour rule following methods are recommended:
1) Purchase cooling wand
2) Make smaller batch
Corrective Action(s):
Violation Score:

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1) all the cold potentially hazardous foods in the walk in cooler noted > 4 Degrees Celsius
- Curry (3): 9-10 Degrees Celsius (internal)
- Tomato sauce: 10.5 Degrees Celsius (surface)
2) Tandori chicken and pakoras on the cold holding unit noted at 20 Degrees Celsius (surface)
3) Lemon juice in squeeze bottle noted on prep table.

Correction: 1) Other than vegetables and raw chicken, all other ready-to-eat foods must be discarded. Raw chickens to be relocated to cold holding unit in the front.
2) Discard all but the amount required for the display. This is noted during last inspection as well.
3) Stone lemon juice in refrigerated setting
Corrective Action(s):
Violation Score:

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot holding unit was not set at its maximum setting. Food items on the unit ranged from 50-60 Degrees Celsius. This was noted during last inspection.

Correction:
1) Use higher temperature setting
2) Constantly stir the food items
3) Properly reheat foods and hot holding unit before transferring the hot foods.
Corrective Action(s):
Violation Score:

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Utensils in white bucket was not stored in a sanitary manner. Waste water noted at the bottom.
Correction: Clean and sanitize the utensils and bucket which holds these utensils.
Date To Be Corrected By Today
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): In-use wiping cloths noted wet and hanging by the 2-compartment sink.
Correction: always store in-use wiping cloths in bleach solution (> 100ppm)
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing station blocked. Mop was placed in the sink.
Correction: Do not store mop in handwashing station sink.
Corrective Action(s):


Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: 1) Fruit flies noted by the mop sink and front wall above the sink.
2) Rodent droppings noted under the freezer and dish wracks.

Correction: 1) Purchase and install fly traps. Increase sanitation to prevent attracting pests. Keep garbage bin closed at all time.
2) Remove rodent droppings then clean and sanitize the area. this is to monitor new rodent activities and to deactivate bacteria and viruses and pheromones which can attract more rodents.
Date To Be Corrected By Today
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Garbage bin with organic waste noted opened.

Correction: Close the lid at all time to prevent attracting flies.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk in cooler noted at 9 Degrees Celsius. Temperature did not change even after the operator adjusted the dial.

Correction: Maintain the cooler at or below 4 Degrees Celsius at all time.

Date To Be Corrected By July 11 2018
Corrective Action(s):
Violation Score:


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap, paper towel
- up-right freezer: -18 Degrees Celsius
- No food items noted in dry storage area
- Went over Cooling practice and manual dishwashing procedure
- Domestic deep fryer noted on site. Do not use deep fryer without a hood. This was noted during last inspection.
- Drink cooler : 4 Degrees Celsius