INSPECTION REPORT Health Protection DWAG-BF9UAA

PREMISES NAME Hampton Inn & Suites Breakfast Area		Tel: (604) 530-6545 Fax: (604) 530-9192
PREMISES ADDRESS 19500 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE August 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alnoor Tejpar		NEXT INSPECTION DATE August 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the vegetable slicer. Corrective Action(s): Clean and sanitize the vegetable slicer, especially hard to reach areas. Correct by: today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A spray bottle with pink chemical liquid was not labelled. Corrective Action(s): Label all chemical containers on site with the content name. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Facility not in operation at the time of inspection. - Coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Hot holding unit not in use. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle. - High temperature dishwasher registered 82C at the plate level. - Food products storage satisfactory. - General sanitation satisfactory. - No pest activities observed at the time of inspection. *Will be inspecting Foodsafe and temperature records during next follow-up inspection*.