INSPECTION REPORT Health Protection NTSD-CUWQAX

PREMISES NAME Sushi Shun		Tel: (778) 847-7567 Fax:
PREMISES ADDRESS 102 - 16780 64th Ave Surrey, BC V3S 3Y2		INSPECTION DATE August 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Choi, Youngjae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. - All refrigeration units ( 2 door drink cooler, sushi prep stations (x2), sushi prep display (x2), walk in cooler, insert cooler (behind stove range) < =C. - All freezer units (chest freezer, upright 2 door freezer, small one door/back < -18C. - Thermometers for cold units - available. - Hot holding units /Miso soup/ > 60C. - High temperature dishwasher - satisfactory. - Surface sanitizer in kitchen and sushi prep area at 100 ppm of Chlorine. - Food storage -well organized. - Ice machine - clean.Scoop stored safely at the time of inspection. - All hand washing sinks ()front, kitchen, and washrooms) supplied with liquid soap and paper towels/hot & cold running water. - Fan hood - clean. - No signs of pests are noted at the time of inspection. Traps are set.