INSPECTION REPORT Health Protection LKIM-ASMMWK

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE October 30, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jiraporn Sekhon		NEXT INSPECTION DATE November 09, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NTSD-9TUQZR of Feb-18-2015 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Noted two dirty knives (food debris) on a storage magnet (near the ice-mashine);) Code 402 noted on Routine inspection # NTSD-9TUQZR of Feb-18-2015 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Paper towel is not available in the dishwashing area. ) Code 206 noted on Routine inspection # LKIM-AKGRXP of Mar-15-2017 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Curry sauce on burner turned off. Temperatures of 47 degrees Celsius observed - CORRECTED DURING INSPECTION. Curry boiled before serving. .)

Comments

ITEMS COMPLETED: - Rodent droppings cleaned - Some construction has occurred - Door sweep installed on back door ITEMS TO COMPLETE: - More sealing of holes - Rodent droppings found under bagged rice (clean and sanitize floor with 200ppm Chlorine)