Fraser Health Authority



INSPECTION REPORT
Health Protection
JLEE-CKLSJP
PREMISES NAME
Rosedale IRT		Tel: (604) 794-3513
Fax: (604) 794-3913
PREMISES ADDRESS
9375 Upper Prairie Rd
Chilliwack, BC V2P 6H4		INSPECTION DATE
October 27, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Justine Patterson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection
- Handsink fully equipped with hot/ cold running water, liquid soap and paper towel
- Two compartment sink with drain plugs available for manual dishwashing
- High temperature dishwasher measured to have a final rinse temperature of 73.9C
- Bleach surface sanitizer available in a bucket. Concentration measured to be at 100ppm
- All standing freezers measured to be at -18C or lower
- All standing coolers measured to be at 4C or lower
- Thermometers observed in the refrigeration units. Staff has a probe thermometer and document temperatures on temperature logs twice per day
- Foods are stored off the floor and labelled. Raw meats (e.g. eggs) are stored below ready-to-eat foods.
- No pest activity detected during inspection. Dry storage observed to be organized.
- Domestic ventilation hood available.
- COVID protocol in place (e.g. indoor masking, screening, and symptom check in place

Note:
- Please send a copy of onsite staff's current and valid FOODSAFE Level I certificate