INSPECTION REPORT Health Protection YTAN-BBCSPJ

PREMISES NAME Mr. Mike's Steakhouse Casual		Tel: (604) 534-1100 Fax:
PREMISES ADDRESS 300 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE April 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harry Madan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-BBASK2 of Apr-16-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior of ice machine requires cleaning and sanitizing; mildew/mould/biofilm observed on condenser panel. Correction: Ensure all parts of the ice machine are thoroughly washed and sanitized, and do so at least once a month. Correct by: Today

Comments

*Floors in cook line under equipment still need to be cleaned *Hole in floor where steamer used to be still needs to be covered *Grease trap servicing has been scheduled to Monday. Please email invoice to Ying.Tan3@fraserhealth.ca - Walk-in cooler has been repaired; ambient temperature was at 2C - Ice machine has been cleaned and sanitized - Ventilation canopy baffles have been cleaned and sanitized - Outsides of dishwasher have been cleaned and sanitized. Ensure walls, floors, and drains in dish pit are also maintained in sanitary conditions. - All hot foods were held at above 60C - good.