INSPECTION REPORT Health Protection NMAR-AT5V87

PREMISES NAME An Indian Affair		Tel: (604) 539-8114 Fax:
PREMISES ADDRESS 146 - 19653 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE November 15, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gagan Deep Singh Bakshi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Routine inspection # 234208 of Nov-17-2015 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] (- Hot held chicken at 36°C. Food products not reheated to above 74°C. Date to be corrected by - Nov/17) Code 301 noted on Routine inspection # 234208 of Nov-17-2015 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (- Sanitizer not in use. Date to be corrected by - Nov/17) Code 302 noted on Routine inspection # 234208 of Nov-17-2015 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (- Toppings cooler heavily soiled. Date to be corrected by Nov/17) Code 303 noted on Routine inspection # 234208 of Nov-17-2015 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (- 3 - Compartment sink malfunctioning drains disassembled. Date to be corrected by Nov/17) Code 202 noted on Food Complaint inspection # 238832 of Nov-03-2017 Food not processed in a manner that makes it safe to eat [s. 14(1)] (Premise in midst of renovation and processing and serving food.) Code 301 noted on Food Complaint inspection # 238832 of Nov-03-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Premise not maintained in sanitary condition.)

Comments

Phase 1 of renovation addition complete, Kitchen renovation completed. Surfaces maintained. Equipment fully functional and maintained. Hot water supply available +44 Celsius. Premise may Re-open Phase 2 original seating area in process.