INSPECTION REPORT Health Protection YTAN-AS8RF7

PREMISES NAME Kim Long Vietnamese Sausage		Tel: Fax:
PREMISES ADDRESS H6 - 6280 202nd St Langley, BC V2Y 1N2		INSPECTION DATE October 17, 2017	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were being stored directly in dry ingredients Corrective Action(s): Discontinue this practice, as handles can contaminate the dry ingredients. Store scoops in a designated scoop holder or use scoops only as needed, washing and sanitizing after each use. Correct by: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floors in facility need to be repainted - some areas have chipped off. Corrective Action(s): All surfaces must be easily cleanable and durable. Operator stated the floors and walls will be repainted sometime in February/March 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Facility was not in production at time of inspection. - Hand sink was supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in spray bottle - All equipment maintained in sanitary conditions - Walk-in freezer was below -18C - Walk-in cooler was below 4C - Food storage practices good - all food kept off the floor and covered - General sanitation good - No signs of pest activity noted at time of inspection - Finished product is packaged and labelled on-site - Delivery truck not available for inspection at this time.