INSPECTION REPORT Health Protection CTIN-B7CVHY

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE December 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CTIN-B6X22L of Nov-27-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Raw chicken skewers, ribs and shrimps stored in undercounter cooler under flat grill were stored at 7-8C. Operator informed that the cooler was being defrosted and there was water dripping from the unit. Technician was informed to be servicing today and had informed that the unit was adjusted for defrosting.)

Comments

Undercounter cooler was reading at 1.6C, food stored inside were measured at <4C. Metal inserts appear to be maintained. Food stored in walk-in cooler were covered after lunch rush. Mice droppings have been removed from affected areas noted in previous report. Hole identified under bar was referring to small hole under bar counter by front entrance, and this has been sealed already. Exhaust hood, under fryer, kitchen floor and cupboards have been cleaned. Probe thermometer obtained and in use - reviewed basic safe food temperatures with operator onsite. Pending issues: 1. Edges of the sandwich cooler has build up which needs to be removed. 2. Space between flat grill and undercounter cooler has debris that needs to be removed. 3. Mice droppings behind bar cooler identified to operator must be cleaned and sanitized.