INSPECTION REPORT
Health Protection
JVIK-B4XSKW

PREMISES NAME
Vita Bella Bistro
Tel: (604) 846-5001
Fax: (604) 846-4996
PREMISES ADDRESS
45355 Luckakuck Way
Chilliwack, BC V2R 3C7
INSPECTION DATE
September 25, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Leo Moschetti
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed two bags of dry goods open and not in a container
Observed containers, cup and a bowl stored in dry bulk bins
Corrective Action(s): Ensure dry goods are placed in a container with a lid once opened (i.e. flour)
Ensure bowls, cups, etc are removed from dry bulk bins.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Organizing required at storage shelves
Corrective Action(s): Organize shelves, separate tools from food items and food equipment. Also, discard cardboard boxes re-used for storage
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: 3 Spray bottles containing all purpose cleaner were unlabelled at time of inspection
Corrective Action(s): Ensure all bottles are properly labelled
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean up required in 2 drawer cooler as discussed
Observed domestic deep fryer unit - operator stated it is not used at establishment and will be removed.

Ensure temperature logs and dishwasher logs are maintained daily as discussed - logs prepared at time of inspection, thank you

All temperatures meet health requirements
Ice machine maintained
Hand washing sinks equipped
Employee bathrooms maintained
Thermometers present at each unit
Sanitizer available at 200ppm Quats in labelled spray bottles
Test strips available for dishwasher and sanitizer - thank you
Dishwasher tested at 50ppm Cl
Most foods are covered and labelled