INSPECTION REPORT Health Protection JVIK-B4XSKW

PREMISES NAME Vita Bella Bistro		Tel: (604) 846-5001 Fax: (604) 846-4996
PREMISES ADDRESS 45355 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE September 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leo Moschetti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed two bags of dry goods open and not in a container Observed containers, cup and a bowl stored in dry bulk bins Corrective Action(s): Ensure dry goods are placed in a container with a lid once opened (i.e. flour) Ensure bowls, cups, etc are removed from dry bulk bins. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Organizing required at storage shelves Corrective Action(s): Organize shelves, separate tools from food items and food equipment. Also, discard cardboard boxes re-used for storage Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 3 Spray bottles containing all purpose cleaner were unlabelled at time of inspection Corrective Action(s): Ensure all bottles are properly labelled Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean up required in 2 drawer cooler as discussed Observed domestic deep fryer unit - operator stated it is not used at establishment and will be removed. Ensure temperature logs and dishwasher logs are maintained daily as discussed - logs prepared at time of inspection, thank you All temperatures meet health requirements Ice machine maintained Hand washing sinks equipped Employee bathrooms maintained Thermometers present at each unit Sanitizer available at 200ppm Quats in labelled spray bottles Test strips available for dishwasher and sanitizer - thank you Dishwasher tested at 50ppm Cl Most foods are covered and labelled