INSPECTION REPORT Health Protection JCRH-C69VTR

PREMISES NAME 7-Eleven #25292		Tel: (604) 435-7152 Fax:
PREMISES ADDRESS 7600 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE August 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Taquitos and smokies stored in cooler which was operating at >4C. Corrective Action(s): - Product transferred to walk-in cooler as temperature records indicate product was above 4C for less than 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Condiment cooler was at 14C at time of the inspection. Records from earlier in the day indicate cooler had been <4C. It appeared the door may not have been closed fully which may have impacted temperature; however, temperature did not decrease during inspection. Corrective Action(s): - Have cooler repaired/serviced so that it is able to maintain a temperature of 4C or colder. Do not store any potentially hazardous food in this cooler until it is operating at 4C or colder. [Date to be corrected by: 30-Aug-2021] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory - Handwashing sink supplied with hot and cold water, liquid soap and paper towel. - Staff washroom maintained with liquid soap and paper towel. - Coolers were operating at acceptable temperatures (4C or colder) with the exception of condiment cooler noted in violation above: - Walk-in cooler 3C - Single door undercounter cooler 4C - "Fresh & Ready" cooler 3C - Walk-in cooler 3C - Freezers were maintaining product in a frozen state: - 2 door True freezer -16C - 2 door Beverage Air freezer -15C - 2 door display freezer -23C - Ice cream display freezer -28C - Hot holding of potentially hazardous foods was at acceptable temperatures (60C or higher) - Breakfast Taquito 68C - Cheddar smokie 80C - Chicken strips 67C - Pizza 66C - Corndog 74C - Temperature monitoring in place for cold holding and hot holding. Records appear up to date. - Quats sanitizer present from dispenser at 3 compartment sink and in spray bottle at front service counter. Concentration measured 200ppm. - Manual warewashing in place. Plug present for sink to allow dishes to be immersed in sanitizer. - No evidence of pest activity noted at time of the inspection. Pest control contract in place with monthly service. - Asst Mgr present and has completed Foodsafe level 1 equivalent (completed July 2020) Note: Signature of recipient not required due to Covid19 safety protocols. Copy of report provided to Asst. Mgr.