INSPECTION REPORT Health Protection JELR-CLW2JH

PREMISES NAME Blue Heron Pizza Co		Tel: (778) 859-2295 Fax:
PREMISES ADDRESS 312 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE December 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pushpinder S Dullat		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers - at 4C/40F or colder. Hot holding - Pizza hot holding - time control in place. *** Check accuracy of your thermometer. Food Safe training - operator on site. Quats sanitizer is automatically dispensed at 200ppm. Commercial dishwasher has a final chlorine sanitizing rinse - 50ppm detected with test strip. Premises is clean and well organized. No evidence of pests. Signature not required. Copy of report emailed to operator.