INSPECTION REPORT Health Protection JELR-AZ2TTJ

PREMISES NAME Dock's Fish & Chips		Tel: (604) 536-3625 Fax:
PREMISES ADDRESS 15061 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE May 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balvir Kaur Bhuller		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Batter in drawer cooler is at 10 C. Fish is at 8 C (defrosted this morning). Corrective Action(s): The drawer cooler cannot be used to store potentially hazardous foods as it cannot keep them at 4 C or colder. Fish has been moved to large cooler. Batter from yesterday has been discarded. Do not mix new and old foods. Discard potentially hazardous foods if they are above 4 C for more than 2 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Insert containing batter has not been cleaned and sanitized. Corrective Action(s): Do not mix new and old batter. Use a clean, sanitized insert for new batter daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-AYFV5Z of May-04-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Drawer cooler air and batter temperature is at 9 C. Fish temperature is 4 C (ok).)

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