INSPECTION REPORT Health Protection DWAG-CS6RGC

PREMISES NAME De Dutch #10		Tel: (604) 531-8111 Fax:
PREMISES ADDRESS 10 - 2433 161A St Surrey, BC V3S 0M6		INSPECTION DATE May 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brandon Aubee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various inserts of deli meats stored at the sandwich cooler measured with an internal temperature of 9C. Corrective Action(s): Move the aforementioned deli meats to the stand-up cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried food debris noted on the blade of the vegetable slicer. Corrective Action(s): Clean and sanitize the aforementioned vegetable slicer. Ensure food equipment is properly cleaned and sanitized before storing them. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler at the kitchen measured with an ambient air temperature of 10C. At least 4C is required to maintained potentially hazardous food. Corrective Action(s): Service / fix the cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not use this cooler until then. Correct by: May 29, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (stand-up, under the counter) maintained at 4C or less. - Stand-up freezer at -18C. - Hollandaise sauce hot held at 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at the plate level. - Deli slicer and dough mixer maintained in sanitary condition. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.