INSPECTION REPORT Health Protection SJEN-BFGTM4

PREMISES NAME Delicious BBQ		Tel: (604) 433-8261 Fax:
PREMISES ADDRESS 2112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chi Leung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl detected with wiping cloths noted BBQ meat hot holding case @ 58oC. Ensure to keep the door closed all times Rice warmer @ 65oC Walk in cooler @ 5oC Display cooler @ 5oC Downstairs chest freezer @ -17oC All food kept off the floor The ventilation hood canopy is scheduled to be cleaned on October 1, 2019. Pest control in place. No signs of pest activity noted.