INSPECTION REPORT Health Protection JKWK-BAXSVL

PREMISES NAME Han Cook Kitchen		Tel: (604) 800-9909 Fax:
PREMISES ADDRESS 201 - 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE April 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace Zhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections required have been completed. However, more deep cleaning is still required. 1. Fume hood grill area is now cleaned and maintenance is up to date. Walk in coolers are now cleaned. Ensure to clean inside the fans when it is safe to do so to remove old mould. 2. Rodent activity near soya sauce storage area is complete but under shelving in the corners still have rodent feces. Further cleaning is still needed. Always check in hard to see areas. Continue cleaning as per cleaning schedule to ensure a safe and sanitary service. Chinese hand washing signage given to owner.