INSPECTION REPORT Health Protection ABRR-AZFRXZ

PREMISES NAME Chopped Leaf		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS 20 - 9900 King George Hwy Surrey, BC V3T 4Y3		INSPECTION DATE June 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are stored on the prep tables Corrective Action(s): Store all wiping cloths in sanitizer solution maintained at 200ppm quats concentration Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The handwashing station was stocked with hot/cold running water, soap, and paper towels. - All coolers (walk in, upright, prep, display) are measured at less than 4C - Upright freezer at -15C. - Daily temperature logs for all coolers and freezers are kept up to date and on site for review. - Hot holding unit (rice cooker, soup) at greater than 60C. - Quats sanitizer at the dispenser and in spray buckets is measured at 200ppm quats concentration - High temperature dishwasher achieved 75C at dish surface during the final rinse cycle. - Tongs and rice scoops stored in ice water. - Food storage practices are satisfactory - No signs of pest activity at the time of the inspection. - General sanitation is satisfactory