INSPECTION REPORT Health Protection ECAO-B45UBA

PREMISES NAME Pho Boi		Tel: Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE August 30, 2018	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cut green onions stored in a covered washable bucket in the fridge -soup ladles have towels wrapped around the handle which are changed with clean ones everyday instead of the duck-tape -okay -hydrated noodles soaking in running cool water -okay (not stagnant water, otherwise store the hydrated noodles in the fridge) These 3 issues above must be monitored as a Correction Order was issued in last week's routine inspection -the next enforceable step is ticketing -Preparation cooler closest to washer at 2 deg C -accurate thermometer present at food level