INSPECTION REPORT Health Protection CSWY-C355ZY

PREMISES NAME Polonia Bakery & Deli (Surrey)		Tel: (604) 930-8848 Fax:
PREMISES ADDRESS 14641 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE May 14, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Andrzey Kunkel		NEXT INSPECTION DATE May 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sausages internal temperature observed at 7.1 C and whole cheese at 6.9 C. Far left display cooler holding cheese, sausages, and salads observed at 6.4 C. Corrective Action(s): All items in cooler were removed and placed in walk-in cooler holding 4 C. Do not place potentially hazardous food in display cooler until it has been serviced or is holding a temperature of 4 C or below to prevent the growth of bacteria. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Various foods including cheese and sausages observed stored in containers directly on the floor in the walk-in cooler. Corrective Action(s): Ensure all food is stored at least 6 inches off the floor to protect food from contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back storage area behind office and between the walk-in cooler and wall. Corrective Action(s): Clean, disinfect and remove rodent droppings. Disinfect area with bleach and wear a mask and gloves to clean the area. Contact pest control company to monitor the premises. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Hole larger than 1/4 inch observed in back storage area by rodent droppings. 2. Gap larger than 1/4 inch observed under back door in kitchen area downstairs. 3. Large amount of water observed on floor in downstairs kitchen area dripping from air conditioning unit. Corrective Action(s): 1. Seal any holes and gaps in premises to prevent the entry of pests. 2. Remove all standing water and have air conditioning unit replaced to prevent the attraction of pests. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Far left display cooler holding cheese and salads observed at 6.4 C 2. Air conditioning unit in downstairs kitchen observed with a hole releasing large amount of water on to the floor. Corrective Action(s): 1. Have cooler repaired to ensure it holds a temperature of 4 C. Do not place potentially hazardous foods in the display cooler until it holds 4 C or below. 2. Have air conditioning unit repaired to prevent water from accumulation on floor below. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Large crack in far right display cooler sliding door repaired with clear tape. Corrective Action(s): Repair or replace sliding door to ensure all material is durable, smooth, and easy to clean. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Chlorine sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Good hand washing practices observed - Meat slicer in good sanitary condition - Staff Personal items kept separate from kitchen equipment Separate COVID-19 inspection checklist provided to operator