INSPECTION REPORT Health Protection ECAO-BF8QE3

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE August 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE August 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A few bowls still observed in use for bulk foods Corrective Action(s): Only use scoopers lodged handle-up to better prevent handling of foods Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris under dry storage shelves: rice, flour, salt Corrective Action(s): Clean and disinfect under dry storage shelves EVERYDAY -no food debris is to be found on the floors Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris under dry storage shelves Corrective Action(s): Clean and disinfect EVERYDAY Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -2-door display 3 deg C -Bar cooler 4 deg C -Steamed rice 68 deg C -Beef stew 72 deg C -High temperature washer final rinse 78.4 deg C at plate level -first cycle Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation pass -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -no activity as per last report -maintain their services and correct any deficiencies noted in the work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access