INSPECTION REPORT
Health Protection
FEMI-BCVU8W

PREMISES NAME
Sakeya Sushi
Tel: (604) 461-1160
Fax:
PREMISES ADDRESS
2838 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
June 6, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jaehoon Kim
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # FEMI-BCSTWD of Jun-03-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Cold food in black cooler - fish stew temp 11.4 oC tofu 11.8 oC Raw eggs 7.4 oC
Correction: All perishable foods with temp >4 oC for >2 hrs must be discarded- done at time of visit.

Comments

All noted issues are rectified.

*Discussed staff foods to be stored in a designated cooler