INSPECTION REPORT Health Protection ALUI-CCHTHR

PREMISES NAME The Bennett Craft & Kitchen		Tel: (604) 554-0198 Fax:
PREMISES ADDRESS 1 - 2099 Lougheed Hwy Port Coquitlam, BC V3B 1A8		INSPECTION DATE March 14, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Leonard Hutchinson		NEXT INSPECTION DATE March 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp dishwasher in kitchen had 0 ppm chlorine residual after rinse cycle. Wash and rinse cycle (With detergent) was still working, but sanitizer not dispensing. Corrective Action(s): Operator contacted dishwasher company to repair. Operator has proposed using dishwasher to wash/rinse dishes with detergent, and then to use the 2 compartment sink to sanitize dishes in the tub. As discussed, this is only a temporary fix and the dishwasher must be repaired ASAP. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed: - beside the dishwashing area, on the floors along the walls - Floors along walls of dry storage area Corrective Action(s): 1) remove all droppings 2) Clean and sanitize areas thoroughly 3) Contact pest control company 4) Do not use rodenticides/poison in your kitchen. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen requires a thorough cleaning. Food debris observed throughout kitchen floors (which can attract pests) as well as overall clutter. Corrective Action(s): 1) Remove any garbage/items you do not need in your kitchen 2) Clean floors thoroughly Correct by: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Sanitation for kitchen needs to improve. Operator is aware and will be making the necessary corrective actions. - Coolers at 4 deg C or less, one line cooler is being repaired (no food observed inside cooler at time of inspection) - Freezers at -18 deg C or less - no hot holding at time of inspection - Handwash stations equipped with liquid soap, paper towels, hot/cold running water - Quat sanitizer spray bottles at 200 ppm quats - Glasswasher in bar area achieved 50 ppm chlorine residual