INSPECTION REPORT Health Protection JCHW-AVZSKW

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE February 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 24, 2018. -Both staff members on-site have successfully completed FoodSafe Level 1 on February 3, 2018 (certificate is valid for 5 years). -General food storage practices good at the time of inspection. Raw meats were stored below ready-to-eat foods. -Quats sanitizer spray bottles properly labelled and tested at 200ppm. Ensure spray bottles are present in each food prep area. -Discussed proper glove use and hand hygiene with staff in order to prevent potential cross contamination. -Health Permit hand delivered to the operator. Ensure permit is posted in a visible location. -Please contact the inspector if you have any questions or concerns.