INSPECTION REPORT Health Protection MBEK-B6QUVU

PREMISES NAME Blaze Pizza		Tel: (604) 757-6978 Fax:
PREMISES ADDRESS 50 - 2433 161A St Surrey, BC V3S 0M6		INSPECTION DATE November 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nusring Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 2 degrees C. Food is covered and stored off the floor. Prepared items are dated. - Small prep cooler (left) at 3 degrees C (above and below) - Small prep cooler (right) at 4 degrees C (above and below) - Large prep cooler (left) at 4 degrees C (below) and 3 to 4 degrees C (above) - Large prep cooler (right) at 2 degrees C (above and below) - Under counter cooler at 3 degrees C - Front open display cooler at 3 degrees C - Walk in freezer at -17 degrees C - No hot holding - Thermometers available for cold holding units. Probe thermometers available for internal temperature checks. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Staff were observed to be using proper hand washing and glove use practices. Staff wear clean attire and hair is secured. - Non-latex gloves in use - Quaternary ammonium compounds (quats) sanitizer was measured at 200 ppm in labeled buckets and from sanitizer dispenser at 3-compartment sink. Built-in drain stoppers in place at 3-compartment sink. - High temperature dishwasher measured 75 degrees C at the utensil surface (minimum 71 degrees C) - Washrooms maintained in clean condition - No signs of pest activity noted at time of inspection. - FOODSAFE requirements met at time of inspection. FOODSAFE equivalent certificate produced for verification at time of inspection is within expiry. - Daily temperature logs maintained. - Permit posted in view of customers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B6QUVU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: The following items were audited: - Vegalene Canola Oil - 0% TF - 50/50 Non-GMO Cooking Oil - 0% TF - Lucini Extra Virgin Olive Oil - 0% TF - English Bay Batter Chocolate Chunk Cookies - 0.1/17 = 0.5% TF - McVitie's Digestive Dark Chocolate Flavour Wheat Biscuits - 0.1/8 = 1.3% TF - McVitie's Digestive Wheat Biscuits - 0.1/5 = 2% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment