INSPECTION REPORT Health Protection JCHW-B2CSCT

PREMISES NAME Top In Town Pizza (Fraser Hwy)		Tel: (604) 591-7738 Fax:
PREMISES ADDRESS 103 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE July 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwant Khakh		NEXT INSPECTION DATE July 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in the walk-in cooler ranged from 8C to 14C. Ice was forming on the compressor and air temperature was at 14C. Staff member stated the cooler was at 7C when the restaurant was opened for the day at 1130am. Corrective Action(s): Cold potentially hazardous foods must be stored below 4C to prevent the growth of pathogens and or the formation of toxins. Potentially hazardous foods were discarded at the time of inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Bleach spray bottle in front pizza area did not have any bleach sanitizer. Spray bottle had no detectable chlorine sanitizer. 2) Vegetable cutter was found to have dried food debris. Corrective Action(s): 1) Ensure each food preparation area has bleach sanitizer at 100ppm to 200ppm prepared and ready for use. Bleach sanitizing solution at 100ppm was prepared at the time of inspection. 2) Ensure all equipment is properly washed and sanitized after each use. Items may require a presoaking to remove built-up debris. Vegetable cutter was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk-in cooler was at 14C. 2) Back prep cooler door and door seals require repairs. Corrective Action(s): 1) Walk-in cooler must be serviced to ensure it can maintain 4C or less at all times. Technician has been contacted and will be on-site today. Correction date: Today 2) Have prep cooler door and door seals serviced to prevent loss of cold refrigeration air. Correction date: 1 month Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Pizza prep cooler was at 4C (top) and 2C (bottom). -Back kitchen prep cooler was at 4C (top and bottom). -Upright freezer and chest freezer were both at -18C. -3-compartment sink prepared with 100ppm bleach sanitizing solution. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -General sanitation good at the time of inspection. -Scoops stored in a sanitary manner. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FoodSafe Level 1 valid. -Please contact the inspector if you have any questions or concerns.