INSPECTION REPORT Health Protection LKIM-AW5NUZ

PREMISES NAME Boston Pizza #61		Tel: (604) 581-3600 Fax: (604) 583-6764
PREMISES ADDRESS 15125 100th Ave Surrey, BC V3R 9P4		INSPECTION DATE February 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. . Corrective Action(s): Continue to trap and maintain services of Pest Control. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Bottom of door sweep to walk in cooler needs repair. 2) Large gaps in grate to exterior in grate of hot water tank room. 3) Hole under slushy machine in cupboard in bar area; holes observed in wall and ceiling of electrical room 4) Holes at bottom of drywall in washing machine area 5) Lack of door sweep/skirt under doors of electrical and hot water tank room . Corrective Action(s): 1) Repair/replace bottom of door sweep to walk in cooler. 2) Discuss with Pest Technician and determine if holes in grates are large enough for rodents to gain entry. 3) Repair holes. Seal with non-chewable materials 4) Determine if gap exists. Currently space to tight for proper assessment of gap by Health Inspector 5) Install door sweeps where gaps exist under doors of areas with high rodent activity .. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in the following places: - Electrical room (floor) - Hot water tank room (floor) - Washing machine room (floor) - In cupboard of bar under slushy machine - In chemical supply cupboard - In bottom of shelving unit storing pasta - under dishwasher (floor) - in walk in cooler unit (floor) - in corner of pizza cutting area (floor) - Upstairs on wooden shelf in plastic knife box- items discarded during inspection . Corrective Action(s): Any remaining areas not cleaned and sanitized during inspection is to be cleaned and sanitized (with sanitizer solution) IMMEDIATELY. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler handle in kitchen area has duct tape holding handle to door. . Corrective Action(s): Repair door handle. Remove duct tape. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Proper thawing techniques observed - Ice machine and scoop in good sanitary condition - First In First out and date stamping methods observed in use - Raw meat stored away from Ready to Eat food items - Meat slicer stored in good sanitary condition - Vegetable chopper stored in good sanitary condition - Hair nets and hats in use - Light covers in place NOTE: do not store any item on floor as pest activity is high in facility ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AW5NUZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment